Becky Longenecker, Owner
Email: cardinalcater@aol.com
Cardinal Catering
Business: 937-434-4421
937-264-0234
513 -543-7134
Fax: 937-264-0389
Since 1988
• Free Consultations •
Free Consultations
Dinner Entrées and Buffet Menus
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• Dinner Entrées • |
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Poultry |
| Crispy Roasted Garlic Rosemary Chicken |
| Grilled Boneless Chicken Breast Marinated Italian Seasonings |
| Sweet Teriyaki Glazed Boneless Chicken Breast |
| Sliced Roasted Turkey Breast with Pan Gravy |
| Glazed Boneless Chicken Breast with Mango and Red Onion Salsa |
| Southern Fried Chicken |
| Sautéed Breast of Chicken with a Portabella Cream Sauce |
| Chicken Parmesan Topped with Marinara Sauce, Provolone Cheese, Served with Pasta |
| Blackened Chicken Breast with a Orange Honey Glaze |
| Breast of Chicken Cordon Bleu - Boneless Breast Stuffed with Smoked Ham and Provolone Cheese |
| Chicken Marengo - Chicken Breast with Sautéed Mushrooms, Red Peppers, Onions, in a Light Cream Sauce |
| Cornish Game Hen - Baked with an Orange Sauce and Served on a Bed of Wild Rice |
| Chicken Marsala - Chicken Breast Rolled to a Thin Slice, Sautéed in Extra Virgin Olive Oil and Covered with a Semi Sweet Marsala Wine and Mushrooms |
| Italian Stuffed Chicken - Thinly Sliced Chicken Breast, Layered with Prosciutto, Provolone Cheese, and Fresh Sage, Rolled and Sautéed, then Served with a White Wine Sauce |
| Roasted Turkey Breast, Sage Stuffing and Pan Gravy |
| Baked Marinated Chicken Breast Topped with Mozzarella Cheese, Crisp Smoked Bacon and Sautéed Mushrooms |
| Red Currant Glazed Turkey Breast |
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Pork |
| Grilled Boneless Butterflied Pork Chops, Mesquite or Barbecue |
| Barbecued Baby Back Ribs, Slow Cooked, Served with Our Own Special Sauce |
| Baked Virginia Ham, Served with Dijon Sauce, Carved Tableside |
| Roasted Pork Loin, Simmered in Its Own Juices and Seasoned with Fresh Rosemary and Dry Mustard |
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Beef |
| Top Round Roast Beef with Creamy Horseradish Sauce |
| Black Pepper Encrusted Beef Tenderloin with Sautéed Mushrooms in Garlic Butter |
| Classic Beef Stroganoff and Mushrooms with Buttered Noodles |
| Herbed Marinated Roast Prime Rib of Beef, Au Jus and Horseradish |
| Whole Roasted Strip Loin, Garnished with Garlic Mushrooms, Topped with Warm Parmesan-Basil Butter, Carved Tableside |
| Roast Top Sirloin of Beef with a Creamy Horseradish Sauce, Carved Tableside |
| Sirloin Beef Tips and Buttered Noodles |
| Swiss Steak in Rich Brown Gravy |
| Cabbage Rolls and Sauerkraut |
| Homemade Meatloaf and Brown Gravy |
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Pasta |
| Cheese Tortellini in a Rich and Creamy Garlic Sauce with Sautéed Mushrooms and Sweet Red Peppers |
| Bow Tie Pasta with Grilled Chicken and Sautéed Mushrooms in a Cream Sauce |
| Tri Colored Tortellini with Homemade Marinara |
| Linguine with Cream Sauce and Roasted Portabella Mushrooms |
| Lasagna, Italian or Vegetarian |
| Tri-Colored Rotini Pasta with Smoked Chicken and Roasted Red Peppers in a Creamy Alfredo Sauce |
| Roasted Garlic and Cheese Ravioli with Sweet Roma Tomatoes, Basil |
| Angel Hair Pasta Tossed with Pesto, Plum Tomatoes, Fresh Basil, Portabella Mushrooms |
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Seafood |
| Grilled Fillet of Salmon with a Tangerine Glaze |
| Marinated Skewers of Shrimp and Scallops with a Pineapple Salsa |
| Baked Orange Roughy with Mango Salsa |
| Baked Tilapia Fillet with Roasted Red Peppers or Delicate Lemon Sauce |
| New Orleans Style Jambalaya |
| Poached Salmon with Cucumber Dill Sauce |
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Vegetables |
| Green Beans with Toasted Almonds and Caramelized Pearl Onions |
| Sweet Peas and Mushrooms |
| Medley of Fresh Steamed Vegetables |
| Fresh Broccoli and Cauliflower in Parmesan Butter |
| Honey and Orange Glazed Carrots |
| Grilled Fresh Vegetables Topped with Feta Cheese |
| Steamed Asparagus with Lemon Butter |
| Crisp Green Beans with Crumbled Gorgonzola, Toasted Walnuts and Walnut Vinaigrette |
| Sweet Corn and Roasted Red Peppers |
| Country Green Beans slow cooked with Smoked Ham and Onions |
| Sugar Snap Peas and Carrot Coins |
| Parmesan Roasted Asparagus |
| String Beans with Shallots |
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Potato or Grain |
| Escalloped Potatoes with White Cheddar Cheese |
| Long Grain Wild Rice with Portabella Mushrooms |
| Whipped Sweet Potatoes |
| Roasted Baby Red Potatoes with Extra Virgin Olive Oil and Fresh Rosemary |
| Mashed Potatoes and Pan Gravy |
| Wild Rice and Sugar Snap Peas |
| Pasta Vegetable Medley |
| Roasted Whole Baby Red Potatoes with Sour Cream and Chives |
| Fresh Sweet Potatoes with Brown Sugar Glaze and Toasted Pecans |
| Twice Baked Potato with Crispy Bacon, Chives and Aged Cheddar Cheese |
| Garlic Chive Mashed Potatoes |
| Macadamia Nut Couscous |
| Au Gratin Potatoes |
| Cheese Potato Casserole |
| Tender Rice Pilaf with Toasted Almonds |
| Five Cheese Macaroni |
| Roasted Onion and Garlic Cheddar Mashed Potatoes |
| Risotto with Green Onion, Parmesan Cheese |
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Salad |
| Field Greens Salad with Vine Ripe Tomatoes and Homemade Balsamic Vinaigrette |
| Classic Caesar Salad with Toasted Garlic Croutons and Shaved Parmesan Cheese |
| House Garden Salad with Assorted Dressings |
| Crisp Lettuce Wedge with Homemade Bleu Cheese Dressing, Diced Tomatoes, Crispy Bacon, and Bleu Cheese Crumbles |
| Strawberry Spinach Salad with Toasted Almonds and Poppy Seed Dressing |
| Relish Tray with Olives and Fresh Vegetables with a Cracked Peppercorn Ranch Dip |
| Garden Vegetable Pasta Salad |
| Creamy Cabbage Cole Slaw |
| Southwestern Garden Salad with Crispy Tortilla Strips and Jalapeño Ranch Dressing |
| Mixed Greens, Baby Spinach, Mandarin Oranges and Green Onions, Tossed With Toasted Almonds and Citrus Vinaigrette |
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Bread |
| Fresh Rolls, Sweet Creamy Butter |
| Deep Fried Biscuits and Apple Butter (House Specialty) |
| Corn Muffins and Honey Butter |
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All salads and dressings are made with the freshest ingredients available. |
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Bread | |
| Fresh Rolls, Sweet Creamy Butter | |
| Deep Fried Biscuits and Apple Butter (House Specialty) | |
| Corn Muffins and Honey Butter | |
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You may add extra vegetables, salads or breads for an additional charge. Please see our Hors d'oeuvres and Dessert menu to add more variety to your event! |
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• Buffet Menu • |
| Cardinal Catering's customized buffet menu is designed to offer many options to choose from when creating a bill of fare for your special occasion. Our buffets, which are professionally staffed, are presented with silver and crystal serving pieces and high quality chaffing dishes. |
| Choice of one entrée |
| Choice of two entrées |
| Choice of three entrées |
| Price includes choice of vegetable, potato or grain, salad and bread |
| Crispy Roasted Fresh Garlic and Rosemary Chicken |
| Lasagna, Italian or Vegetarian |
| Fettuccine Alfredo with Shaved Parmesan Cheese (with or without chicken) |
| Grilled Boneless Chicken Breast Marinated in Italian Seasonings |
| Top Round Roast Beef with Creamy Horseradish Sauce on the Side |
| Sweet Teriyaki Glazed Boneless Chicken Breast |
| Mesquite Grilled Pork Chops |
| Sliced Roasted Turkey Breast with Pan Gravy |
| Linguine with Cream Sauce and Roasted Portabella Mushrooms |
| Boneless Honey Glazed Ham |
| Southern Fried Chicken |
| Homemade Meatloaf and Brown Gravy |
| Cabbage Rolls and Sauerkraut |
| Sirloin Beef Tips and Buttered Noodles |
| Grilled Barbecue Chicken |
| Baked White Fish with Lemon Butter |
| Swiss Steak in Rich Brown Gravy |
| Sautéed Breast of Chicken in a Portabella Cream Sauce |
| Polish Sausage and Sauerkraut |
| Chicken Parmesan Topped with Marinara Sauce, Provolone Cheese, Served with Pasta |
| Blackened Chicken Breast with an Orange Honey Glaze |
| Boneless Glazed Chicken Breast with a Mango and Red Onion Salsa |
|
Salad |
| Field Greens Salad with Vine Ripe Tomatoes and Homemade Balsamic Vinaigrette |
| Classic Caesar Salad with Toasted Croutons and Shaved Parmesan Cheese |
| House Garden Salad with Assorted Dressings |
| Garden Vegetable Pasta Salad |
| Creamy Cabbage Cole Slaw |
| Relish Tray with Olives and Fresh Vegetables with a Cracked Peppercorn Ranch Dip |
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Vegetables and Grains |
| Green Beans with Toasted Almonds and Caramelized Pearl Onions |
| Escalloped Potatoes with Cheddar Cheese |
| Sweet Peas and Mushrooms |
| Medley of Fresh Steamed Vegetables |
| Cheddar Whipped Potatoes |
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Long Grain and Wild Rice with Portabella Mushrooms |
| Roasted Baby Red Skin Potatoes with Olive Oil and Fresh Rosemary |
| Fresh Broccoli and Cauliflower in Parmesan Butter |
| Mashed Potatoes and Pan Gravy |
| Honey and Orange Glazed Carrots |
| New Parsley Red Potatoes |
| Wild Rice and Sugar Snap Peas |
| Pasta Vegetable Medley |
| Roasted Whole Baby Red Skin Potatoes with Chive Sour Cream |
| Fresh Sweet Potatoes with Brown Sugar Glaze and Butter |
| Grilled Fresh Vegetables |
| Twice Baked Potatoes |
| Sweet Corn and Roasted Red Peppers |
| Potatoes Au Gratin |
| Roasted Garlic Mashed Potatoes |
| Five Cheese Macaroni |
| Rice Pilaf |
| Country Green Beans Slow Cooked with Smoked Ham and Onions |
| Rosemary Fingerling Potatoes |
| Sugar Snap Peas and Carrots |
| Cheese Potatoes |
| Parmesan Roasted Asparagus |
| String Beans with Shallots |
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