Becky Longenecker, Owner
Email: cardinalcater@aol.com
Cardinal Catering
Business: 937-434-4421
937-264-0234
513 -543-7134
Fax: 937-264-0389
Since 1988
• Free Consultations •
Free Consultations
Hors D'oeuvres and Desserts Menus
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• Hors D'oeurves • |
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Cold Hors D’oeuvres |
| Jumbo Shrimp, Cocktail Sauce, Lemon Wedge |
| Snow Crab Claws, Cocktail Sauce |
| Stemmed Strawberries with Chocolate Fondue |
| Fresh Fruit Kabobs with Fresh Pineapple, Strawberries and Melon |
| Bruschetta Seasoned with Roma Tomatoes, Fresh Basil on Toasted French Rounds |
| Fresh Fruit Tray with Cream Cheese Dip |
| Creamy Chicken Salad with Toasted Pecans, on Mini Croissants |
| Bountiful Pickled Relish Tray |
| Domestic and Imported Cheese Display, Gourmet Crackers |
| Poached Salmon, Dill Dip |
| Vegetable Basket with Creamy Ranch Dip |
| Hummus, Pita Crisps with Fresh Parsley |
| Homemade Guacamole and Salsa, Corn Chips |
| Cheese Ball Rolled in Walnuts and Pecans, Crispy Crackers |
| Layered Mexican Dip, Tortilla Chips |
| Stuffed Eggs (Choice of Deviled, Bacon and Chutney, or Crabmeat) |
| Spinach Dip with Pumpernickel Rye Cubes |
| Warm Crab and Artichoke Dip in a Sourdough Bread Bowl with Crispy Pita Chips |
| Caramelized Onion Dip with Kettle Cooked Potato Chips |
| Antipasto Display with Olives, Red Peppers, Salami, Mozzarella Cheese, Artichokes, Roasted and Grilled Vegetables, Served with Breadsticks, Serves 25 |
| Chilled Display of Colossal Shrimp, Stone Crab Claws, Oysters on the Half Shell, Clams on the Half Shell, Cocktail Sauce, Serves 25 |
| Signature Pineapple Palm Tree, Beautiful Display of Seasonal Fresh Fruits, Crisp Vegetables with Creamy Dips, Domestic and Imported Cheese Board with Gourmet Crackers and Chicken Salad with Toasted Pecans, Serves 50 |
| Hors d’oeuvres menu includes disposable cocktail plates, forks, cocktail napkins, and is self serve. May also be passed by a uniformed service staff for an additional charge. |
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• Desserts • |
| Chocolate Fudge Brownie |
| Chocolate Chip Walnut Cookie |
| Peanut Butter Cookie |
| Key Lime Pie in a Graham Cracker, Pecan Crust, Topped with Raspberry Puree |
| Ice Cream Sundae Bar, Strawberries, Cherries, M&Ms, Oreos, Whipped Cream, Chocolate and Raspberry Syrups (Great for Picnics) |
| Assorted Mini Pick Up Desserts (Per Piece) |
| New York Cheesecake with Fresh Raspberries |
| Carrot Cake with Cream Cheese Frosting |
| Homemade Fruit Cobbler or Pie |
| Apple Dumpling with Caramel Sauce (Add 1.00 for French Vanilla Ice Cream) |
| Bread Pudding with Bourbon Sauce |
| Chocolate Truffles (Per Piece) |
| Petit Fours and Wedding Cookies (Per Piece) |
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Cold Buffets |
| Sliced Smoked Turkey Breast, Honey Roasted Ham and Roast Beef Freshly Baked Breads and Rolls Dijon Mustard and Mayo Sliced Assorted Cheeses Pasta Primavera Salad Spinach Dip with Pumpernickel Rye Cubes Classic Caesar Salad with Toasted Croutons and Shaved Parmesan Cheese Crunch Fresh Vegetable Basket with Creamy Ranch Dip |
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Thinly Sliced Roast Beef, Honey Roasted Ham and Smoked Turkey Breast |
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Hot Hors D’oeuvres |
| Coconut Shrimp Served with a Jamaican Marmalade |
| Lump Crab Cakes with a Spicy Remoulade Sauce |
| Marinated Grilled Shrimp (3) Kabobs with Mango Salsa |
| Scallops Wrapped in Bacon with a Ginger Dipping Sauce |
| Fried Chicken Tenders with Honey Mustard |
| Roasted Baby Red Potatoes with Cheddar Cheese, Sour Cream, Chives, Bacon |
| Sausage Stuffed Mushroom Caps |
| Jalapeño Poppers Stuffed with Cheddar Cheese, Southwestern Dip |
| Pot Stickers, Wonton Wrappers Stuffed with Pork or Chicken, Sesame Dipping Sauce |
| Rumaki (Chicken Livers wrapped in Bacon) |
| Thai Chicken and Cashew Spring Rolls with Tangerine Dipping Sauce |
| Assorted Mini Quiches |
| Baby Lamb Chops with Cherry Chutney |
| Buffalo Chicken Wings, Bleu Cheese Dressing |
| Barbecue, Sweet and Sour, or Swedish Meatballs - Per 100 |
| Grilled Lemon Chicken Skewers with Satay (Peanut) Dipping Sauce |
| Grilled Marinated Mini Chicken Kabobs with Pearl Onions and Mushrooms |
| Barbecue Riblets |
| Grilled Mini Beef Tenderloin Kabobs with Green Peppers, Mushrooms and Onions |
| Rosemary Skewered Shrimp Wrapped with Prosciutto |
| Hors d’oeuvres menu includes disposable cocktail plates, forks, cocktail napkins, buffet linens and serving pieces, and is self serve. Hors d’oeuvres may also be hand passed by a uniformed service staff for an additional charge. |
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