Our Menus
We offer many different menus to suit your event. From boxed lunches to an elegant dinner we are always willing to go outside the box to ensure your ideas and dreams for your event are a reality!
Click the menu title below to learn more and for current pricing!
(Please Note: Prices subject to change without notice)
COCKTAIL HOUR
Make the first bite count. Choose a package or build your own selection.
Classic Collection: $9.95 per Guest
Choose 3 of our Classic Hot & Cold Hors D'oeuvre items
Signature Collection: $14.95 per Guest
Choose 4 of our Signature and Classic Hot & Cold Hors D'oeuvre items
Premium Collection: $19.95 per Guest
Choose any 4 of our Hot & Cold Hors D'oeuvre items
Hot & Cold Hors D'oeuvre Menu
Classic Options
Pretzel Bites with a Creamy Queso (4 pp)
Fresh Seasonal Fruit Kabob with Golden Pineapple, Strawberry, Melon, served with a Minted Citrus Dipping Sauce (1 pp)
Spinach Dip in a Bread Bowl with Pumpernickel Rye Cubes
Santa Fe Mexican Layered Dip with Crispy Tortilla Chips
Vegetable Crudite, Market Fresh Vegetables served with a Choice of Dips, Ranch, Caramelized Onion, Bleu Cheese
Chips and Dip, Queso Cheese, Pico De Gallo, Corn Salsa, Crispy Corn Tortilla Chips
Domestic Cheese Board with Cheddar, Swiss, Pepper Jack, Grape Clusters, Crackers
Signature Options
Breaded Crispy Cauliflower with Spicy Ranch (3 pp)
Potato Skins with Cheese, Bacon, Sour Cream and Chives (2 pp)
Korean BBQ Meatballs with a Spicy Mayo Dip (2 pp)
Spinach and Artichoke with Pita Chips or Crispy Tortilla Chips
Chicken Empanada with a Chipotle Dipping Sauce (2 pp)
Hand-wrapped Chicken Egg Roll Drizzled with a Pineapple Chile Sauce (1 pp)
Stuffed Jumbo Mushroom Caps with Sausage or Cheese (2 pp)
Buffalo Chicken Wings served with Bleu Cheese, Ranch Dressing, Celery Sticks (2 pp)
Hand-made Meatballs, Barbecue, Swedish, Asian, Sweet and Sour (3 pp)
Baked Brie en Croute with Toasted Almonds, Strawberries, Water Crackers
Mini Mac and Cheese Balls served with a Drizzle of Ranch or Sour Cream (2 pp)
Red Pepper, Classic, Cilantro Lemon, or Pine Nut Hummus with Fresh Parsley, Pita Wedges
Classic Tomato, White Bean, Roasted Peppers with Goat Cheese or Olive Tapenade Bruschetta on Grilled Ciabatta
Eggs, Deviled, Cheddar and Bacon (2 pp)
Premium Options
Beef Tenderloin, Thinly Sliced on a Toasted Crostini with a Dill Sauce (1 pp)
Nashville Hot Honey Chicken and Waffle Skewer (1 pp)
Coconut Shrimp served with a Citrus Dipping Sauce (2 pp)
Miniature Lump Crab Cake served with Spicy Remoulade (1 pp)
Pulled Pork Sliders served with Barbecue Sauce, Creamy Cabbage Coleslaw (1 pp)
Shredded Beef Slider served with Caramelized Onions and Creamy Horseradish Sauce (1 pp)
Breaded Mozzarella Sticks served with Marinara Dipping Sauce (2 pp)
Cheese Stuffed Jalapeño served with Southwestern Dipping Sauce (2 pp)
Hand-cut French Fries served with Cheese, Crispy Bacon, Green Onions, Sour Cream, Ketchup
Jumbo Shrimp served with Spicy Cocktail Sauce, Lemon Wedge (2 pp)
Elegant Display of Fine Imported and Domestic Cheeses, Smoked Almonds, Grape Clusters with Sliced French Bread, Gourmet Crackers
Additional Menu Items
Cardinal Charcuterie - Most Popular
Charcuterie Board Filled with Genoa Salami, Sopressata, Prosciutto, Hard Salami, Pepperoni, Baked Brie in Puff Pastry with Fresh Raspberries, Glazed Bacon, Caprese Skewers, Manchego, Cheddar, Colby, Smoked Gouda, Havarti, Goat with Pepper Jelly, Dried Apricots, Figs, Blueberries, Strawberries, Raspberries, Orange Slices, Grape Clusters. Kiwi, Red Bell Peppers, Cucumber Slices, Cherry Tomatoes, Carrot, Celery Sticks, Kalamata, Green, Black Olives, Salted Almonds, Seasoned Cashews, Sweet Pickles, Grainy Mustard, Assorted Crackers, Toasted Ciabatta, Jams, Chocolate Covered Candies $9.50 per Guest
Signature Palm Tree
Beautiful Display of Seasonal Fresh Fruits, Berries, Crisp Vegetables, Creamy Dips, Toasted Pecan Chicken Salad, Domestic and Imported Cheeses, Gourmet Crackers (Seasonal) $7.50 per Guest
Late Night Menu
All items will be $4.00 per Guest
Freshly Baked Soft Pretzels with Cheddar Cheese Sauce, Honey Mustard, Cream Cheese
Pulled Pork Sliders, Creamy Cabbage Coleslaw, Pickle
Buffalo Chicken Wings, Bleu Cheese, Ranch, Celery Sticks (3)
Hot Dog Bar, Relish, Onion, Cheese, Mustard, Ketchup
Walking Taco
Italian Sub Wedge, Loaded with Ham, Pepperoni, Salami, Provolone Cheese, Onion, Banana Pepper, Shredded Lettuce, Tomato, Vinegar and Oil
Barbecue Menu
Relaxed, generous, and built for great gatherings.
Barbecue Menu
Classic Options
Slowly Roasted Pulled Pork
Toasted Buns, Pickles
Three Barbecue Sauces (Carolina, Memphis, Kansas)
Pulled Barbecue Chicken Breasts
Toasted Buns, Pickles
Three Barbecue Sauces (Carolina, Memphis, Kansas)
Deluxe Hamburger Grill
Hot Dogs
Brats
Toasted Buns
Lettuce, Tomato, Onion, Relish, Mustard, Ketchup, Mayo, Sliced Cheese
Crispy Fried Chicken
Signature Options
Beef Brisket, Coated in a Sweet Rub, Sauces on the side
Cajun Chicken Breast in an Alabama White Sauce
Barbecue Chicken Breast
1/2 Slab of Baby Back Pork Ribs in our own BBQ Sauce
Grilled Chicken Kabobs with Green Peppers, Onion, and Mushroom
Steak House Options
Grilled 12 Ounce Ribeye Steak
(Plus a Signature Barbecue Option)
Accompaniments
Hot
Ranch-style Baked Beans with Molasses, Ketchup, and Seasonings
Grilled Corn on the Cob (Seasonal)
House-made Creamy Mac and Cheese (Our Own Recipe)
Creamy Hash Brown Casserole
Seasoned Green Beans with Caramelized Pearl Onions
Corn Casserole
Cold
Italian Pasta Salad with Garden Fresh Vegetables, Olives, Parmesan Cheese
Broccoli Salad
Macaroni Salad
House-made Potato Salad
Creamy Cabbage Coleslaw
Garden Salad with Assorted Lettuce, Cherry Tomatoes, Cucumber, Carrot, House-made Croutons, Dressing
Fresh Seasonal Fruit and Berry Display (Seasonal)
Desserts
Chocolate Fudge Brownies $2.75/guest
Chunk Chocolate Chip and Peanut Butter Cookies $1.75/guest
Strawberry Shortcake (Seasonal) $4.50/guest
House-made Banana Pudding $4.50/guest
Premium
$36.95 per guest
1 Premium Entree
1 Signature Entree
2 Accompaniments
Bread of your choosing
Professional Setup
Signature
$24.95 per guest
2 Entrees
3 Accompaniments
Bread of your choosing
Professional Setup
Classic
$19.95 per guest
2 Entrees
2 Accompaniments
Bread of your choosing
Professional Setup
* Our Most Popular *
~ Boxed Lunch Menu ~
Orders require 24 hours' advance notice.
Deliveries will be made within 30 minutes of your specified delivery time.
Minimum of 10
Each box contains a main course, side, potato chips, and dessert
16.50 Each
Sandwiches
The "Cardinal" of Sandwiches
Thinly Sliced Black Forest Ham, Honey Roasted Turkey Breast, Crispy Bacon, Baby Swiss Cheese, Lettuce, Tomato, Alpha Sprouts, Mayo on Sea Salt Focaccia
Honey Roasted Shaved Turkey Breast, Provolone Cheese, Lettuce, Tomato, Mayo on Artisan Bread
Roast Beef Sliced Thin and Piled High, Cheddar Cheese, Lettuce, Caramelized Onion, Creamy Horseradish or Dijon Mustard on a Crusty Onion Roll
Our Own Gourmet Chicken Salad, Lettuce on a Flaky Croissant
House-made Egg Salad, Lettuce on Honey Wheat Bread
Our Own Barbecue Pulled Pork with Creamy Cabbage Coleslaw, Sweet Pickle, Bun
Wraps
California Wrap, Thinly Sliced Roasted Turkey Breast, Lettuce, Tomato, Swiss Cheese, Crispy Bacon, Avocado, Mayo
Vegetarian, Grilled Portobello Mushroom, Provolone Cheese, Lettuce, Tomato, Caramelized Onion, Garlic Aioli on a Wheat Wrap
Buffalo Chicken Wrap, Grilled or Fried, Shredded Cheddar Cheese, Tomato, Lettuce, Ranch or Bleu Cheese on a Flour Wrap
Salads
Each salad box contains the main course, fresh-cut fruit, and dessert
Asian Chicken Salad made with Crisp Romaine and Lettuce Blend, Grilled Chicken Breast, Toasted Almonds, Red and Green Cabbage, Scallions, Crunchy Wonton Strips, Sesame Vinaigrette
Chopped Salad with Iceberg Lettuce, Cherry Tomatoes, Garbanzo Beans, Genoa Salami, Mozzarella Cheese, Mustard Vinaigrette Dressing
Spinach and Strawberry Salad made with Baby Leaf Spinach, Fresh Strawberries, Sliced Mushrooms, Red Onion, Toasted Almonds, Poppy Seed Dressing.
Julienne Roasted Chicken Strips, Shredded Cheddar Cheese, Crumbled Bacon, Vine-ripened Tomatoes, Green Onion, Red Pepper Strips over Mixed Greens with Ranch or Italian Dressing
Grilled Chicken Caesar Salad with Romaine, Toasted Croutons, Shaved Parmesan Cheese, Creamy Garlic Dressing
Classic Cobb Salad with Buttermilk Crispy Chicken, Shredded Cheddar Cheese, Tomato, Green Onion, Crumbled Bacon, Hard-Cooked Eggs, Sharp Bleu Cheese Crumbles, Avocado Slices on a Bed of Romaine
Sides
House-made Potato Salad
Garden Pasta Salad
Broccoli Salad
Sweet Macaroni Salad
Desserts
Chocolate Fudge Brownie
Chunk Chocolate Chip Cookie
Lemon Bars
Additional Items
Soft Drink, Bottled Water or Juice
1.75 Each
House-made Soups by the Gallon (Serves 12-14 Guests)
Creamy Potato, Chicken Noodle, Vegetable, Tomato, Broccoli and Cheese
45.00 Gallon
Choose Your Cardinal Experience
- Buffet Dinner -
Entrees
Beef
Oven-Roasted Sirloin of Beef with a Creamy Horseradish Sauce on the side
Sirloin Beef Tips with Grilled Mushrooms over Buttered Noodles
New England Pot Roast, Slowly Braised, served with Roasted Potatoes, Baby Carrots, Onion
Salisbury Steak with Mushroom Gravy
French Onion Meatloaf
Pasta
Classic Italian Meat Lasagna, Baked to a Golden Brown
Cheese Stuffed Manicotti, Topped with Garlic and Herb Marinara, Shaved Asiago
Fettuccine Alfredo with Freshly Grated Parmesan Cheese
Cheese Ravioli in Toasted Garlic Butter with Fresh Herbs
Pork
Juicy Brown Sugar Dijon Crusted Loin of Pork
Black Forest Honey Glazed Ham
Grilled Pork Tenderloin Medallions with a White Mustard Sauce
Poultry
Chicken Breast in a Dijon Mustard Cream Sauce
Honey Garlic Chicken Breast over Jasmine Rice
Grilled Chicken Breast Marinated in Italian Seasonings
Tuscany Chicken Breast in a Sun-Dried Tomato Cream Sauce
Creamy Mushroom and Asparagus Chicken Penne
Classic Piccata Chicken Breast, Lightly Crusted with a Lemon Caper Butter Sauce
Chicken Parmesan, Topped with a Marinara Sauce and Creamy Melted Provolone Cheese
Chicken Breast in a Creamy Parmesan Sauce, Topped with Sautéed Portobello Mushrooms
Vegetarian
House-made Spinach Lasagna, Layers of Noodles in a Cream Sauce, Fresh Spinach, Mozzarella, Ricotta, Topped with a Marinara Drizzle, Shaved Parmesan
Caramelized Wild Mushroom with Pappardella Pasta
Eggplant Parmesan, Fried Eggplant finished with a Tomato Basil Sauce and Melted Mozzarella Cheese
Baked Ziti
Accompaniments
Vegetables
Green Beans with Seasonings and Caramelized Pearl Onions
Honey and Orange Glazed Carrots
Medley of Herb Roasted Cauliflower, Carrots, Broccoli, Red Pepper
Broccoli and Cheese with Crispy Bacon
Golden Corn with Sweet Red Peppers
Potato or Grain
Potatoes Au Gratin, baked with Caramelized Onions, Cream and Asiago
Roasted Baby Red Skin Potatoes with Extra Virgin Olive Oil, Fresh Parsley and Chives
Roasted Garlic and Chive Mashed Potatoes
Creamy Cheddar Cheese Potatoes
Fresh Sweet Potatoes with Citrus Zest and Brown Sugar Glaze
Mac and Cheese (our own recipe)
Creamy Mashed Potatoes
Salad
Garden Salad with Cherry Tomatoes, Sliced Cucumber, Carrots, Cheddar Cheese, House-made Croutons, Choice of Dressings
Classic Caesar Salad with House-made Creamy Garlic Dressing, Croutons, Shaved Parmesan Cheese
Mixed Greens Salad with Sliced Radish, Red Onion, Cucumber, Balsamic Vinaigrette
Romaine Salad with Lemon Pecorino Vinaigrette with Toasted Hazelnuts
Breads
Crusty Rolls, Sweet Creamy Butter
Softly Baked Rolls with Cinnamon Butter
Deep Fried Biscuits and Apple Butter
Honey Wheat Rolls, Sweet Creamy Butter
Garlic Bread Sticks
Premium Buffet Upgrades
Sirloin Beef Tips in a Creamy Garlic Sauce $5.00/guest
Italian Stuffed Chicken Breast, Thinly Sliced Breast, Prosciutto, Provolone, Fresh Sage, White Wine Sauce $5.00/guest
Beef Short Ribs, Slowly Braised in Red Wine and Vegetables $5.00/guest
Grilled Salmon Fillet, Topped with Citrus Herb Butter, Lemon Wedge $6.00/guest
Shrimp Fettuccine with Fresh Spinach and Grated Parmesan Cheese $6.00/guest
Herbed Marinated Roast Prime Rib of Beef, Au Jus and Horseradish Crème $8.00/guest
Fillet of Beef with Herb Butter $10.00/guest
Elevated Salad
Specialty Salad with Assorted Greens, Dried Cranberries, Scallions, Crispy Bacon, Toasted Pecans, Feta, Vinaigrette Dressing
Lettuce Wedge with Crispy Bacon, Tomatoes, Thinly Sliced Red Onion, Bleu Cheese Crumbles, Balsamic Drizzle, Bleu Cheese or Ranch Dressing
Strawberry Spinach Salad with Toasted Almonds, Thinly Sliced Red Onion, Poppy Seed Dressing
Premium
$36.95 per guest
2 Premium Entrees
3 Accompaniments
Premium Salad
Rolls & Butter
Dessert
Professional Set Up
Signature
$27.95 per guest
2 Entrees
3 Accompaniments
Salad
Rolls & Butter
Professional Set Up
Classic
$20.95 per guest
1 Entrees
2 Accompaniments
Garden Salad
Rolls & Butter
Professional Set Up
* Our Most Popular *
- Plated Dinner Menu -
Entrees
Beef
Beef Short Ribs, slowly braised in Red Wine and Vegetables
Herbed Marinated Roast Prime Rib of Beef, Au Jus and Horseradish Crème
Black Pepper En Crusted Beef Tenderloin with Sautéed Mushrooms in Garlic Butter
Sirloin Beef Tips in a Creamy Garlic Sauce
Pasta
Creamy Shrimp Scampi with Pasta
Spaghetti with Fresh Spinach in a Sun-dried Tomato Cream Sauce
Mushroom Ravioli in a Creamy Marsala Wine Sauce
Garlic Butter Steak with Cheese Ravioli
Pork
Herb Roasted Tenderloin of Pork, Simmered in its own Juices with an Apple Cider Glaze
Grilled Boneless Mesquite Pork Chop
Virginia Baked Ham, served with Dijon Sauce
Poultry
Chicken Marsala, lightly dusted breast, rolled to a Thin Slice, sautéed in Extra Virgin Olive Oil and Covered with a semi-sweet Marsala Wine and Mushrooms.
Italian Stuffed Chicken, Thinly Sliced Breast, Layered with Prosciutto, Cheese, Fresh Sage, Served with a White Wine Sauce
Seafood
Shrimp Fettuccine with Fresh Spinach and Parmesan
Grilled Salmon Filet, Topped with a Citrus Herb Butter
Lightly Crusted Baked Atlantic Cod with Lemon Butter
Cajun Shrimp and Grits
Vegetarian
Mushroom Stack, Roasted Summer Vegetables and Creamy Goat Cheese
Butternut Squash with Brown Butter and Sage
Caprese Stuffed Garlic Butter Portobello
Accompaniments
Vegetable
Grilled Vegetables with Sweet Red Peppers, Summer Squash, Zucchini, Green Beans, Asparagus, Feta
Roasted Carrots with Whipped Ricotta and Hot Honey
Prosciutto Wrapped Asparagus with a Lemon Aioli
Bacon Roasted Brussels Sprouts
Fresh Green Beans Wrapped in Bacon
Roasted Asparagus with Parmesan Butter
Potato or Grain
Hasselback in a White Cheddar Sauce
Yukon Gold Baked with Caramelized Onions, Cream and Asiago Cheese
Roasted Garlic and Chive Mashed Potatoes
Garlic-Parmesan Roasted Yukon Gold Melting Potatoes
Twice Baked Potato with Crispy Bacon, Cheddar Cheese, Chives, Dollop of Sour Cream
House -made Mac and Cheese
Salad
House Specialty Salad with Crispy Romaine, Leaf Lettuce, Dried Cranberries, Scallions, Crispy Bacon, Toasted Pecans, Feta, Citrus Vinaigrette
Lettuce Wedge with Crispy Bacon, Vine-ripened Tomato, Red Onion, Bleu Cheese Crumbles, Balsamic Drizzle, Bleu Cheese or Ranch Dressing
Strawberry Spinach Salad with Toasted Almonds, Red Onion, Poppy Seed Dressing
Bread
Rustic Breads, Creamy Butter
Garlic Bread Sticks
Honey Wheat Rolls, Creamy Butter
Crusty Rolls, Creamy Butter
Premium
$40.95 per guest
2 Premium Entrees
3 Accompaniments
Elevated Salad
Rolls & Butter
Dessert
Professional Set Up
Signature
$34.95 per guest
2 Entrees
3 Accompaniments
Elevated Salad
Rolls & Butter
Professional Set Up
Classic
$28.95 per guest
1 Entrees
2 Accompaniments
Elevated Salad
Rolls & Butter
Professional Set Up
~ Additional Services ~
Soft Drink Service
Includes: Ice, Cups, Soft Drink Products, Bottled Water
4.25 per guest
Full Bar Setup (No Alcohol)
Includes: Mixes, Juices, Sprite, Coke, Diet Coke Products, Cups, Napkins, Straws, Condiments, Ice
7.50 per guest
Bartenders
50.00 per hour each
Rental Items
Additional rental items available upon request.
Table Linens
18.00 - 25.00 each
Linen Napkins
2.00 each
China Service
8.00 per guest
Dinner Plate
Salad Plate
Dinner Fork
Salad Fork
Dinner Knife
Water Goblet
Disposable Dinnerware and Flatware
5.00 per Guest
General Information
1. Confirmation of the number of guests and final payment are due 14 days in advance of the function.
2. Menu prices are subject to change without notice. We guarantee written proposals for 30 days.
3. A 30% deposit is due with a signed contract. The date is not secured until you sign an event contract and we receive the deposit.
4. A 20% event production fee is applied to catered events. This fee supports event planning, coordination, administrative processing, food-production management, equipment preparation, loading, transportation logistics, and the operational resources required to execute your event. This fee is not a gratuity and is not distributed directly to service employees. Staffing, rentals, taxes, and other services are quoted separately unless specifically included in your proposal. Gratuities are never required or expected but are always appreciated. Our staff's motto is that gratuities are "never necessary, never expected, and always appreciated."
5. All full-service events require professional service and culinary personnel. We determine staffing levels based on guest count, menu selections, service format, venue layout, and event requirements. A five-hour minimum applies to each scheduled team member. Your customized proposal will clearly identify required staffing and associated charges.