TBB Exclusive Menus
We offer many different menus to suit your event. From boxed lunches to an elegant dinner we are always willing to go outside the box to ensure your ideas and dreams for your event are a reality!
Click the menu title below to learn more and for current pricing!
(Please Note: Prices subject to change without notice)
~ Hors D'oeuvres ~
Priced per Piece or per Guest
50 piece minimum
Butler Passed or Buffet
Hot Hors D'oeuvre Menu
Beef Tenderloin, Thinly Sliced on a Toasted Crostini with a Dill Sauce 1.75 per Piece
Coconut Shrimp served with a Citrus Dipping Sauce 1.75 per Piece
Miniature Lump Crab Cake served with Spicy Remoulade 2.25 per Piece
Spinach and Artichoke with Pita Chips or Crispy Tortilla Chips 1.75 per Guest
Chicken Empanada with a Chipotle Dipping Sauce 1.50 per Piece
Hand Wrapped Chicken Egg Roll Drizzled with a Pineapple Chile Sauce 1.50
Pulled Pork Sliders served with Barbecue Sauce, Creamy Cabbage Coleslaw 2.25 per Piece
Shredded Beef Slider served with Caramelized Onions and Creamy Horseradish Sauce 2.25 per Piece
Stuffed Jumbo Mushroom Caps with Sausage or Cheese 1.50 per Piece
Buffalo Chicken Wings served with Bleu Cheese, Ranch Dressing, Celery Sticks 1.25 per Piece
Hand-made Meatballs, Barbecue, Swedish, Asian, Sweet and Sour 0.80 per Piece
Breaded Mozzarella Sticks served with Marinara Dipping Sauce (2) 1.75 per Guest
Cheese Stuffed Jalapeno served with South Western Dipping Sauce 1.25 per Piece
Baked Brie en Croute with Toasted Almonds, Strawberries, Water Crackers 1.75 per Guest
Mini Mac and Cheese Balls served with a Drizzle of Ranch or Sour Cream (3) 1.75 per Guest
Hand Cut French Fries served with Cheese, Crispy Bacon, Green Onions, Sour Cream, Ketchup 2.50 per Guest
Cold Hors D'oeuvre Menu
Beautiful Charcuterie Board Filled with Genoa Salami, Prosciutto, Hard Salami, Pepperoni, Glazed Bacon, Brie, Manchego, Cheddar, Colby, Goat, Dried Apricots, Blueberries, Strawberries, Raspberries, Orange Slices, Grape Clusters. Kiwi, Red Bell Peppers, Cucumber Slices, Cherry Tomatoes, Carrot, Celery Sticks, Kalamata Olives, Black Olives, Almonds, Sweet Pickles, Salted Cashews, Assorted Crackers, Toasted Ciabatta, Jams, Chocolate Covered Candies 5.50 per Guest
Jumbo Shrimp served with Spicy Cocktail Sauce, Lemon Wedge 1.50 per Piece
Fresh Seasonal Fruit Kabob with Golden Pineapple, Strawberry, Melon, served with a Minted Citrus Dipping Sauce 1.50 per piece
Elegant Display of Fine Imported and Domestic Cheeses, Smoked Almonds, Grape Clusters with Sliced French Bread, Gourmet Crackers 3.50 per Guest
Red Pepper, Classic, Cilantro Lemon, Pine Nut Hummus with Fresh Parsley, Pita Wedges 2.50 per Guest
Classic Tomato, White Bean, Roasted Peppers with Goat Cheese, Olive Tapenade Bruschetta on Grilled Ciabatta 2.50 per Guest
Stuffed Eggs, Deviled, Cheddar and Bacon (2) 1.60 per Guest
Spinach Dip in a Bread Bowl with Pumpernickel Rye Cubes 1.50 per Guest
Santa Fe Mexican Layered Dip with Crispy Tortilla Chips 1.25 per Guest
Vegetable Crudite, Market Fresh Vegetables served with a Choice of Dips, Ranch, Caramelized Onion, Bleu Cheese 1.50 per Guest
Signature Palm Tree, Beautiful Display of Seasonal Fresh Fruits, Berries, Crisp Vegetables, Creamy Dips, Toasted Pecan Chicken Salad, Domestic and Imported Cheeses, Gourmet Crackers 5.25 per Guest
Late Night Menu
Freshly Baked Soft Pretzels with Cheddar Cheese Sauce, Honey Mustard, Cream Cheese 2.50 per Piece
Pulled Pork Sliders, Creamy Cabbage Coleslaw, Pickle 2.25 per piece
Buffalo Chicken Wings, Bleu Cheese, Ranch, Celery Sticks (3) 2.25 per Guest
Hot Dog Bar, Relish, Onion, Cheese, Mustard, Ketchup 2.25 per Guest
Walking Taco 2.00 per Piece
Italian Sub Wedge, Loaded with Ham, Pepperoni, Salami, Provolone Cheese, Onion, Banana Pepper, Shredded Lettuce, Tomato, Vinegar and Oil 2.25 Per Piece
~ Barbecue Menu ~
Barbecue Menu
(Includes Disposable Dinnerware and Flatware, Napkin, Cups)
Beef Brisket Coated in a Sweet Rub
Hash Brown Casserole
Grilled Summer Vegetables
Garden Salad with Cherry Tomatoes, Sliced Cucumbers, Carrots, Cheddar Cheese, House-made Croutons, Choice of Dressings
Deep Fried Biscuits and Apple Butter
Sweet Iced Tea, Condiments
13.95 per Guest
Slowly Smoked Pulled Pork
Three Barbecue Sauces (Carolina, Memphis, Kansas)
Pickles and Toasted Buns
Crispy Fried Chicken
Mac and Cheese
Green Beans with Seasonings and Caramelized Onions
Creamy Cabbage Coleslaw
Sweet Iced Tea, Condiments
13.25 per Guest
Slowly Smoked Pulled Pork
Three Barbecues Sauces (Carolina, Memphis, Kansas)
Barbecue Chicken
Toasted Buns
Creamy Cabbage Coleslaw
HomestylePotato Salad
Green Beans with Seasonings and Caramelized Onions
Mac and Cheese
Garden Salad with Cherry Tomatoes, Sliced Cucumbers, Carrots, Cheddar Cheese, House-made Croutons, Choice of Dressings
Corn Muffins, Sweet Creamy Butter
Sweet Iced Tea, Condiments
16.95 per Guest
1/2 Slab Baby Back Pork Ribs, Slowly Roasted and Grilled in Our Own Barbecue Sauce
Beef Brisket Coated in a Sweet Rub
Creamy AuGratin Potatoes
Oven Roasted Parmesan Asparagus
Corn Bread, Honey Butter
Sweet Iced Tea, Condiments
18.95 per Guest
Slow Roasted Pig, Displayed and Carved Tableside
Barbecue Chicken in Our Own Sauce
Toasted Buns and Our Own Barbecue Sauce
Ranch-style Baked Beans with Molasses, Ketchup and Seasonings
Home-style Potato Salad
Fresh Seasonal Fruit and Berry Display
Deep Fried Biscuits and Apple Butter
18.00 per Guest
~ Boxed Lunch Menu ~
Orders require a 24 hour advanced notice.
Deliveries will be made within 30 minutes of your specified delivery time.
Minimum of 10
Each box contains a main course, side, fresh cut fruit, kettle potato chips, dessert
10.95 Each
Sandwiches
The "Cardinal" of Sandwiches
Thinly Sliced Black Forest Ham, Honey Roasted Turkey Breast, Crispy Bacon, Baby Swiss Cheese, Lettuce, Tomato, Alpha Sprouts, Mayo on Sea Salt Focaccia
Honey Roasted Shaved Turkey Breast, Provolone Cheese, Lettuce, Tomato, Mayo on Artisan Bread
Roast Beef Sliced Thin and Piled High, Cheddar Cheese, Lettuce, Caramelized Onion, Creamy Horseradish or Dijon Mustard on a Crusty Onion Roll
Our Own Gourmet Chicken Salad, Lettuce on a Flaky Croissant
House-made Egg Salad, Lettuce on Honey Wheat Bread
Our Own Barbecue Pulled Pork with Creamy Cabbage Coleslaw, Sweet Pickle, Bun
Wraps
California Wrap, Thinly Sliced Roasted Turkey Breast, , Lettuce, Tomato, Swiss Cheese, Crispy Bacon, Avocado, Mayo
Vegetarian, Grilled Portabella Mushroom, Provolone Cheese, Lettuce, Tomato, Caramelized Onion, Garlic Aioli on a Wheat Wrap
Buffalo Chicken Wrap, Grilled or Fried, Shredded Cheddar Cheese, Tomato, Lettuce, Ranch or Bleu Cheese on a Flour Wrap
Salads
Each salad box contains the main course, fresh cut fruit, roll, butter, dessert
Spinach and Strawberry Salad, made with Baby Leaf Spinach, Fresh Strawberries, Sliced Mushrooms, Red Onion, Toasted Almonds, Poppy Seed Dressing
Julienne Roasted Chicken Strips, Shredded Cheddar Cheese, Crumbled Bacon, Vine-ripened Tomatoes, Green Onion, Red Pepper Strips over Mixed Greens with Ranch or Italian Dressing
Grilled Chicken Caesar Salad with Romaine, Toasted Croutons, Shaved Parmesan Cheese, Creamy Garlic Dressing
Classic Cobb Salad with Buttermilk Crispy Chicken, Shredded Cheddar Cheese, Tomato, Green Onion, Crumbled Bacon, Hard Cooked Eggs, Sharp Bleu Cheese Crumbles, Avocado Slices on a Bed of Romaine
Sides
House-made Potato Salad
Garden Pasta Salad
Broccoli Salad
Carrot and Celery Sticks with Ranch Dip
Desserts
Chocolate Fudge Brownie
Chunk Chocolate Chip Cookie
Pecan Bars
Lemon Bars
Additional Items
Soft Drink, Bottled Water or Juice
1.25 Each
House-made Soups by the Gallon (Serves 12-14 Guests)
Creamy Potato, Chicken Noodle, Vegetable, Tomato, Broccoli and Cheese
45.00 Gallon
~ Simple Elegant Dinner Menu ~
Please choose entree selections and two dinner accompaniments.
All BUFFET dinners include a choice of salad, crusty rolls and butter.
Entree Selections
2 entree selections: 15.75 per Guest
3 entree selections: 17.75 per Guest
Entree
Beef
Oven Roasted Sirloin of Beef with a Creamy Horseradish Sauce on the side
Sirloin Beef Tips with Grilled Mushrooms over Buttered Noodles
New England Pot Roast, Slowly Braised, served with Roasted Potatoes, Baby Carrots, Onion
Pasta
Classic Italian Meat Lasagna, Baked to a Golden Brown
Cheese Stuffed Manicotti, Topped with Garlic and Herb Marinara, Shaved Asiago
Fettuccine Alfredo with Freshly Grated Parmesan Cheese
Cheese Ravioli in Toasted Garlic Butter with Fresh Herbs
Pork
Juicy Brown Sugar Dijon Crusted Loin of Pork
Black Forest Honey Glazed Ham
Poultry
Crispy Roasted Chicken Breast with Fresh Garlic and Rosemary
Grilled Chicken Breast Marinated in Italian Seasonings
Classic Piccata Chicken Breast, Lightly Crusted with a Lemon Caper Butter Sauce
Chicken Parmesan, Topped with a Marinara Sauce and Creamy Melted Provolone Cheese
Chicken Breast in a Creamy Parmesan Sauce, Topped with Sauteed Portabella Mushrooms
Premium Turkey Breast, Oven Roasted in its own juices
Vegetarian
House-made Spinach Lasagna, Layers of Noodles in a Cream Sauce, Fresh Spinach, Mozzarella, Ricotta, Topped with a Marinara Drizzle, Shaved Parmesan
Eggplant Parmesan , Fried Eggplant finished with a Tomato Basil Sauce and Melted Mozzarella Cheese
Fried Cauliflower in a Light Cream Sauce with Chives
Accompaniments
Vegetables
Green Beans with Seasonings and Caramelized Pearl Onions
Honey and Orange Glazed Carrots
Sweet Corn with Red Peppers
Medley of Herb Roasted Cauliflower, Carrots, Broccoli, Red Pepper
Broccoli and Cheese with Crispy Bacon
Cauliflower Au Gratin
Potato or Grain
Potatoes Au Gratin, baked with Caramelized Onions, Cream and Asiago
Roasted Baby Red Skin Potatoes with Extra Virgin Olive Oil, Fresh Parsley and Chives
Roasted Garlic and Chive Mashed Potatoes
Creamy Cheddar Cheese Potatoes
Fresh Sweet Potatoes with Citrus Zest and Brown Sugar Glaze
Mac and Cheese (our own recipe)
Creamy Mashed Potatoes
Salad
Garden Salad with Cherry Tomatoes, Sliced Cucumber, Carrots, Cheddar Cheese, House-made Croutons, Choice of Dressings
Classic Caesar Salad with House-made Creamy Garlic Dressing, Croutons, Shave Parmesan Cheese
Mixed Greens Salad with Sliced Radish, Red Onion, Cucumber, Balsamic Vinaigrette
Romaine Salad with Lemon Pecorino Vinaigrette with Toasted Hazelnuts
Breads
Crusty Rolls, Sweet Creamy Butter
Softly Baked Rolls with Cinnamon Butter
Deep Fried Biscuits and Apple Butter
~ Elegant Dinner Menu ~
Please choose entree selection and two dinner accompaniments.
All PLATED dinners include a choice of salad, bread selection and butter.
Entree
Beef
Beef Short Ribs, slowly Braised in Red Wine and Vegetables 13.50 per Guest
Herbed Marinated Roast Prime Rib of Beef, Au Jus and Horseradish Creme 21.95 per Guest
Black Pepper En Crusted Beef Tenderloin with Sauteed Mushrooms in Garlic Butter 21.95 per Guest
Pasta
Creamy Shrimp Scampi with Pasta 14.50 per Guest
Baked Ziti 12.50 per Guest
Pork
Herb Roasted Tenderloin of Pork, Simmered in its own Juices with a Apple Cider Glaze 14.50 per Guest
Grilled Boneless Mesquite Pork Chop 13.50 per Guest
Virginia Baked Ham, served with Dijon Sauce 12.50 per Guest
Poultry
Chicken Marsala, Lightly Dusted Breast Rolled to a Thin Slice, Sauteed in Extra Virgin Olive Oil and Covered with a Semi Sweet Marsala Wine and Mushrooms 13.75 per Guest
Italian Stuffed Chicken, Thinly Sliced Chicken Breast, Layered with Prosciutto, Cheese and Fresh Sage, Served with a White Wine Sauce 13.75 per Guest
Seafood
Shrimp Fettuccine with Spinach and Parmesan 14.50 per Guest
Grilled Salmon Filet, Topped with a Citrus Herb Butter 14.50 per Guest
Lightly Crusted Baked Atlantic Cod with Lemon Butter 14.50 per Guest
Vegetarian
Mushroom Stack, Roasted Summer Vegetables and Creamy Goat Cheese 12.50 per Guest
Accompaniments
Vegetable
Grilled Vegetables with Sweet Red Peppers, Summer Squash, Zucchini, Green Beans, Asparagus, Feta
Prosciutto Wrapped Asparagus with a Lemon Aioli
Bacon Roasted Brussel Sprouts
Green Beans Amandine
Roasted Asparagus with Parmesan Butter
Potato or Grain
Yukon Gold Baked with Caramelized Onions, Cream and Asiago Cheese
Roasted Garlic and Chive Mashed Potatoes
Twice Baked Potato with Crispy Bacon, Cheddar Cheese, Chives, Dollop of Sour Cream
Salad
House Specialty Salad with Crispy Romaine, Leaf Lettuce, Dried Cranberries, Scallions, Crispy Bacon, Toasted Pecans, Feta, Citrus Vinaigrette
Lettuce Wedge with Crispy Bacon, Vine-ripened Tomato, Red Onion, Bleu Cheese Crumbles, Balsamic Drizzle, Bleu Cheese or Ranch Dressing
Classic Caesar Salad with House-made Toasted Croutons, Shaved Parmesan Cheese, Creamy Garlic Dressing
Strawberry Spinach Salad with Toasted Almonds, Red Onion, Poppy Seed Dressing
Bread
Rustic Breads, Creamy Butter
Garlic Bread Sticks
Honey Wheat Rolls, Creamy Butter
Crusty Rolls, Creamy Butter
~ Additional Services ~
Soft Drink Service
Includes Ice, Cups, Soft Drink Products, Bottled Water
2.25 per Guest
Bar Setup
Includes, Mixes, Juices, Sprite, Coke, Diet Coke Products, Cups, Napkins, Straws, Condiments, Ice
3.50 per Guest
Service Staff
22.00 per Hour (Minimum of 4 Hours Each)
Lack of adequate staff is very obvious to the guests and will undo careful planning.
Chefs (Mobile Kitchen)
25.00 per Hour (Minimum of 4 Hours Each)
Bartenders
30.00 per Hour Each
Rental Items
Additional rental items available upon request.
Table Linens
15.00 - 20.00 Each
Line Napkins
0.95 Each
China Service
5.50 per Guest
Dinner Plate
Salad Plate
Dinner Fork
Salad Fork
Dinner Knife
Water Goblet
Disposable Dinnerware and Flatware
3.50 per Guest
General Information
1. Confirmation of the number of guests and final payment is due 14 days in advance of the function.
2. Menu prices are subject to change without notice. Written proposals are guaranteed for 30 days.
3. A 30% deposit is due with a signed contract. The date is not secured until an event contract is signed and deposit is received.
4. An 18% event production fee is for operating costs for things such as insurance, advertising, trucks maintenance, fuel, hours needed to plan and prep for the event. This is not a gratuity for staff. We pay our staff very well. Our staff's motto is that gratuities are "never necessary, never expected, and always appreciated."